Anna’ Stampin’ Cave – Stampin’ Up! Daisy Delight Sneak Peek
Hello, everyone! What a beautiful day we had today down here in Coventry, Warwickshire. Even though I can’t fully enjoy the weather (yet) I managed to spend few minutes in the garden. And oh, boy, what a wonderful feeling it was.
Today I’m back with a lovely card I created for this week’s sketch over at Global Design Project Challenge Blog. I truly enjoy their challenges as each week they have a new challenge based on either a colour combination, a sketch, theme and CASE-ing the Designer. Lot’s of fun!
For my card today I decided to use some old favourites, as well as a sneak peek of new, coming soon bundle: Daisy Delight Stamp Set and coordinating Daisy Punch.
Dear Friend card dimensions:
- Whisper White cardstock: 11-6/8″ x 4-1/8″ scored in half at 5-7/8″ (29.7 x 10.5 cm scored in half at 14.8 cm)
- Crumb Cake cardstock: 5-6/8″ x 4″ (14.6 cm x 10.2 cm)
- Pear Pizzazz cardstock: 5″ x 4″ (12.6 cm x 10.2 cm)
- White Vellum cardstock: 1-1/8″ x 5-1/2″ strip
- White Vellum and Whisper White cardstock scraps to stamp and punch daisies
First, I created the bottom half of my panel using the border die from retiring Botanical Builder Framelits Dies. I die-cut it at a slight angle, so it creates a diagonal ‘line’, and adhered it to the Crumb Cake panel. I also randomly stamped a couple of images from Daisy Delight Stamp Set: centre of the flowers and outline of the leaves, on the Crumb Cake panel.
Next, I took a Crumb Cake ink pad and a scrap of Whisper White cardstock. I stamped two flowers from Daisy Delight Stamp Set and punched them out using coordinating Daisy Punch.
I also stamped one daisy and daisy centre onto vellum with Versamark ink, heat embossed it in gold and punched out as well. I layered all flowers together with vellum as a top layer, offsetting them slightly for extra dimension. I adhered them to my panel, just above Pear Pizzazz piece, using liquid adhesive.
The sentiment comes from Birthday Blooms Stamp Set and I heat embossed it in gold on a strip of White Vellum. Because my vellum strip was wider than the Crumb Cake piece I was able to adhere the ends to the back of my panel. This way I didn’t have to worry how to hide the adhesive. I mounted my panel to the card base.
And that’s my card for today. I hope you like it. I also hope you’ve enjoyed seeing a sneak peek of Daisy Delight Stamp Set and Daisy Punch. These both will be available in my shop on 1 June 2017. But if you don’t want to wait, and want to be able to order new products earlier, it’s as easy as 1…2…3… -> simply join the fun and order your Starter Kit. If you have more questions why don’t you drop me a message?
As always, I really want to encourage you to visit the Global Design Project challenge blog to see other beautiful projects from all around the world. Just click on their logo below to visit the website
If you wish to purchase any of products I have used, simply click the images below to go directly to my online store and don’t forget to enter the hostess code for the month of May SS3AK62K to receive a gift from me.
Just a reminder: Botanical Builder Framelits Dies are still available at a fraction of a price! But only until the end of May. After that date, you won’t be able to purchase them. So if you waited for a better moment to buy them – this moment is now.
Thank you for stopping by and have a blessed day,
Don’t forget to check:
Stampin’ Up! Spring Summer & Annual Catalogue 2016 2017 Retiring List
It’s that time of the year again, when Stampin’ Up! is getting ready to retire stamps and accessories from both the Annual and Spring Summer catalogues. As sad as it is to see these products go, there’s still time for you to get them before they’re gone. Retiring products will only be available until 31 May, or while supplies last. So if there’s something from retiring products on your wishlist, don’t wait until last day – once they’re gone, they’re gone. And they are selling fast! Click here for more details ->